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Aizu Homare Yamadanishiki "Black Label" Junmai Daiginjo Sake (BTL 720ml)

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Aizu Homare Yamadanishiki "Black Label" Junmai Daiginjo Sake (BTL 720ml)

 

We generally find daiginjos to be the most aromatic of all the types of sakes, and Black Label demonstrates this well. It’s like putting your nose into, and biting down on a juicy, overripe melon. This sake is so viscous and creamy - she’s got legs!

Food Pairings: Uni pasta, or spaghetti and meatballs! 

 

Features

  • Brewed in Fukushima, Japan by Homare Shuzo
  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): Yamadanishiki 40%
  • ABV 15% / SMV +1 / Acidity 1.4 
  • 24 fl oz (720ml)

 

We generally find daiginjos to be the most aromatic of all the types of sakes, and Black Label demonstrates this well. It’s like putting your nose into, and biting down on a juicy, overripe melon. This sake is so viscous and creamy - she’s got legs!

Food Pairings: Uni pasta, or spaghetti and meatballs! 

 

Features

  • Brewed in Fukushima, Japan by Homare Shuzo
  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): Yamadanishiki 40%
  • ABV 15% / SMV +1 / Acidity 1.4 
  • 24 fl oz (720ml)
$21.00

Original: $70.00

-70%
Aizu Homare Yamadanishiki "Black Label" Junmai Daiginjo Sake (BTL 720ml)—

$70.00

$21.00

Description

 

We generally find daiginjos to be the most aromatic of all the types of sakes, and Black Label demonstrates this well. It’s like putting your nose into, and biting down on a juicy, overripe melon. This sake is so viscous and creamy - she’s got legs!

Food Pairings: Uni pasta, or spaghetti and meatballs! 

 

Features

  • Brewed in Fukushima, Japan by Homare Shuzo
  • Junmai daiginjo
  • Seimaibuai (rice kernel remaining): Yamadanishiki 40%
  • ABV 15% / SMV +1 / Acidity 1.4 
  • 24 fl oz (720ml)