Akabu Junmai Ginjo Sake (BTL 720ml)
This bottle is a Sake Gumi selection! Its was featured in Low Temperature Fermentation January 2023
Akabu Shuzo is guided by their motto Creating a New History, improving upon craftmanship and technology to make better sake.
A low temperature fermented sake with a refreshing ending, this Junmai Ginjo combines a lively apple aroma with a luxurious note of noyau ice cream. This sake is made with Iwate’s pride and joy Ginginga rice, adding a dimension of savory umami. we’ve always loved Akabu’s ability to brew sakes that have a satisfying acidity that pairs well with ceviche, and salmon with lemon. Enjoy this sake chilled in a thin-rimmed glass.
Features
- Brewed in Iwate, Japan by Akabu Brewery
- Junmai Ginjo
- Seimaibuai (rice kernal remaining): Gin Ginga 50%
- ABV 15%
- 24 fl oz (720ml)
This bottle is a Sake Gumi selection! Its was featured in Low Temperature Fermentation January 2023
Akabu Shuzo is guided by their motto Creating a New History, improving upon craftmanship and technology to make better sake.
A low temperature fermented sake with a refreshing ending, this Junmai Ginjo combines a lively apple aroma with a luxurious note of noyau ice cream. This sake is made with Iwate’s pride and joy Ginginga rice, adding a dimension of savory umami. we’ve always loved Akabu’s ability to brew sakes that have a satisfying acidity that pairs well with ceviche, and salmon with lemon. Enjoy this sake chilled in a thin-rimmed glass.
Features
- Brewed in Iwate, Japan by Akabu Brewery
- Junmai Ginjo
- Seimaibuai (rice kernal remaining): Gin Ginga 50%
- ABV 15%
- 24 fl oz (720ml)
Original: $60.00
-70%$60.00
$18.00Description
This bottle is a Sake Gumi selection! Its was featured in Low Temperature Fermentation January 2023
Akabu Shuzo is guided by their motto Creating a New History, improving upon craftmanship and technology to make better sake.
A low temperature fermented sake with a refreshing ending, this Junmai Ginjo combines a lively apple aroma with a luxurious note of noyau ice cream. This sake is made with Iwate’s pride and joy Ginginga rice, adding a dimension of savory umami. we’ve always loved Akabu’s ability to brew sakes that have a satisfying acidity that pairs well with ceviche, and salmon with lemon. Enjoy this sake chilled in a thin-rimmed glass.
Features
- Brewed in Iwate, Japan by Akabu Brewery
- Junmai Ginjo
- Seimaibuai (rice kernal remaining): Gin Ginga 50%
- ABV 15%
- 24 fl oz (720ml)
