Star River Santoku Stainless Steel Knife
An economical option for those looking for a workhorse chef's knife. Perfect for everyday use, this knife will slice, chop, and dice carrots, tomatoes, fish, chicken, and steaks. Made in Japan with a 6-1/2" inch blade forged from stainless steel, the Star River Santoku Chef's Stainless Steel knife will become your new no-fuss, everyday knife!
One of our employees at the shop who has had a Star River knife for over a year says "It's the knife I grab over and over again in my kitchen, and I haven't even needed to sharpen it yet!"
Kuni's (Kayoko's dad and professional sushi chef) Tip: "The santoku is the best knife to use so you don't cut yourself (because of the rounded tip)."
Features
- Materials: Stainless steel
- Size: 6.5" blade, 4.25" handle
- Made in Japan
An economical option for those looking for a workhorse chef's knife. Perfect for everyday use, this knife will slice, chop, and dice carrots, tomatoes, fish, chicken, and steaks. Made in Japan with a 6-1/2" inch blade forged from stainless steel, the Star River Santoku Chef's Stainless Steel knife will become your new no-fuss, everyday knife!
One of our employees at the shop who has had a Star River knife for over a year says "It's the knife I grab over and over again in my kitchen, and I haven't even needed to sharpen it yet!"
Kuni's (Kayoko's dad and professional sushi chef) Tip: "The santoku is the best knife to use so you don't cut yourself (because of the rounded tip)."
Features
- Materials: Stainless steel
- Size: 6.5" blade, 4.25" handle
- Made in Japan
Original: $35.00
-70%$35.00
$10.50Description
An economical option for those looking for a workhorse chef's knife. Perfect for everyday use, this knife will slice, chop, and dice carrots, tomatoes, fish, chicken, and steaks. Made in Japan with a 6-1/2" inch blade forged from stainless steel, the Star River Santoku Chef's Stainless Steel knife will become your new no-fuss, everyday knife!
One of our employees at the shop who has had a Star River knife for over a year says "It's the knife I grab over and over again in my kitchen, and I haven't even needed to sharpen it yet!"
Kuni's (Kayoko's dad and professional sushi chef) Tip: "The santoku is the best knife to use so you don't cut yourself (because of the rounded tip)."
Features
- Materials: Stainless steel
- Size: 6.5" blade, 4.25" handle
- Made in Japan
