Brooklyn Kura Blue Door Nama Junmai Sake (BTL 750ml)
We've been huge fans of Brooklyn Kura since they opened their doors in 2018. Brandon and Brian have been committed to making sakes with the highest quality ingredients in New York. We love their clean and crisp brews that are easy to drink and approachable. Their Blue Door Junmai is a classic, and has notes of rice, umami, and ripe bananas.
Enjoy chilled in a ceramic tumbler or wine glass.
Read our interview with Brooklyn Kura from 2022.
Features
- Brewed in Brooklyn, NY by Brooklyn Kura
- Junmai
- Seimaibuai (rice kernel remaining): Calrose and Yamadanishiki 70%
- SMV: +2 Acidity: 1.8
- ABV: 17%
- 25 fl oz (750ml)
We've been huge fans of Brooklyn Kura since they opened their doors in 2018. Brandon and Brian have been committed to making sakes with the highest quality ingredients in New York. We love their clean and crisp brews that are easy to drink and approachable. Their Blue Door Junmai is a classic, and has notes of rice, umami, and ripe bananas.
Enjoy chilled in a ceramic tumbler or wine glass.
Read our interview with Brooklyn Kura from 2022.
Features
- Brewed in Brooklyn, NY by Brooklyn Kura
- Junmai
- Seimaibuai (rice kernel remaining): Calrose and Yamadanishiki 70%
- SMV: +2 Acidity: 1.8
- ABV: 17%
- 25 fl oz (750ml)
$10.50
Original: $35.00
-70%Brooklyn Kura Blue Door Nama Junmai Sake (BTL 750ml)—
$35.00
$10.50Description
We've been huge fans of Brooklyn Kura since they opened their doors in 2018. Brandon and Brian have been committed to making sakes with the highest quality ingredients in New York. We love their clean and crisp brews that are easy to drink and approachable. Their Blue Door Junmai is a classic, and has notes of rice, umami, and ripe bananas.
Enjoy chilled in a ceramic tumbler or wine glass.
Read our interview with Brooklyn Kura from 2022.
Features
- Brewed in Brooklyn, NY by Brooklyn Kura
- Junmai
- Seimaibuai (rice kernel remaining): Calrose and Yamadanishiki 70%
- SMV: +2 Acidity: 1.8
- ABV: 17%
- 25 fl oz (750ml)
