Chiyomusubi Daiginjo Sake (BTL 720ml)
This daiginjo uses the shizuku method, where fermented moromi is put into bags and then hung up. The clear sake slowly drips out by the force of gravity resulting in a silky, luxurious texture. Enjoy aromas of tropical fruit like pineapple, and guava. Serve chilled in a wine glass.
So Okasora from Chiyomusubi Brewery visited us at Umami Mart in 2020 at the bar. Read the event recap post here!
Features
- Brewed in Tottori,Ā Japan by Chiyomusubi Shuzo
- Daiginjo
- Seimaibuai (rice kernal remaining): Yamada Nishiki 35%
- ABV 17% / SMV: +1 / Acidity: +1.2
- 24 flĀ oz (720ml)
Ā
This daiginjo uses the shizuku method, where fermented moromi is put into bags and then hung up. The clear sake slowly drips out by the force of gravity resulting in a silky, luxurious texture. Enjoy aromas of tropical fruit like pineapple, and guava. Serve chilled in a wine glass.
So Okasora from Chiyomusubi Brewery visited us at Umami Mart in 2020 at the bar. Read the event recap post here!
Features
- Brewed in Tottori,Ā Japan by Chiyomusubi Shuzo
- Daiginjo
- Seimaibuai (rice kernal remaining): Yamada Nishiki 35%
- ABV 17% / SMV: +1 / Acidity: +1.2
- 24 flĀ oz (720ml)
Ā
Original: $130.00
-70%$130.00
$39.00Description
This daiginjo uses the shizuku method, where fermented moromi is put into bags and then hung up. The clear sake slowly drips out by the force of gravity resulting in a silky, luxurious texture. Enjoy aromas of tropical fruit like pineapple, and guava. Serve chilled in a wine glass.
So Okasora from Chiyomusubi Brewery visited us at Umami Mart in 2020 at the bar. Read the event recap post here!
Features
- Brewed in Tottori,Ā Japan by Chiyomusubi Shuzo
- Daiginjo
- Seimaibuai (rice kernal remaining): Yamada Nishiki 35%
- ABV 17% / SMV: +1 / Acidity: +1.2
- 24 flĀ oz (720ml)
Ā
