
Dassai Kasutori Shochu (BTL 720ml)
Shochu made using sake lees from legendary Dassai Junmai Daiginjo! Notes of papaya, pineapple, and deep clay pot-like minerality throughout.
Features:
- Distilled in Yamaguchi, Japan by Asahi Shuzo
- Distilled from Kasutori (sake lees)
- 24 fl oz (720ml)
- ABV 39%
Shochu made using sake lees from legendary Dassai Junmai Daiginjo! Notes of papaya, pineapple, and deep clay pot-like minerality throughout.
Features:
- Distilled in Yamaguchi, Japan by Asahi Shuzo
- Distilled from Kasutori (sake lees)
- 24 fl oz (720ml)
- ABV 39%
Original: $75.00
-70%$75.00
$22.50Description
Shochu made using sake lees from legendary Dassai Junmai Daiginjo! Notes of papaya, pineapple, and deep clay pot-like minerality throughout.
Features:
- Distilled in Yamaguchi, Japan by Asahi Shuzo
- Distilled from Kasutori (sake lees)
- 24 fl oz (720ml)
- ABV 39%













