Hakkaisan Tokubetsu Junmai Sake (BTL 720ml)
Yoko and Kayoko have visited Hakkaisan a few times and are always in awe of how much care goes into their sake-making. All of their sakes use spring water from the Hakkaisan Mountain, called Raiden-sama no mizu or "water of the god Raiden." This is the hallmark of their sake: clean, easy to drink, and food friendly.
This clean but authoritative Hakkaisan Tokubetsu Junmai is a "best performance" sake thanks to its easy price and versatile food pairing ability.
Features
- Brewed in Niigata, Japan by Hakkaisan Brewery
- Tokubetsu Junmai
- Seimaibuai (rice kernel remaining): Gohyaku Mangoku 60%
- ABV 15.5% / SMV: +1 / Acidity: 1.3
- 24 fl oz (720ml)
Yoko and Kayoko have visited Hakkaisan a few times and are always in awe of how much care goes into their sake-making. All of their sakes use spring water from the Hakkaisan Mountain, called Raiden-sama no mizu or "water of the god Raiden." This is the hallmark of their sake: clean, easy to drink, and food friendly.
This clean but authoritative Hakkaisan Tokubetsu Junmai is a "best performance" sake thanks to its easy price and versatile food pairing ability.
Features
- Brewed in Niigata, Japan by Hakkaisan Brewery
- Tokubetsu Junmai
- Seimaibuai (rice kernel remaining): Gohyaku Mangoku 60%
- ABV 15.5% / SMV: +1 / Acidity: 1.3
- 24 fl oz (720ml)
Original: $28.00
-70%$28.00
$8.40Description
Yoko and Kayoko have visited Hakkaisan a few times and are always in awe of how much care goes into their sake-making. All of their sakes use spring water from the Hakkaisan Mountain, called Raiden-sama no mizu or "water of the god Raiden." This is the hallmark of their sake: clean, easy to drink, and food friendly.
This clean but authoritative Hakkaisan Tokubetsu Junmai is a "best performance" sake thanks to its easy price and versatile food pairing ability.
Features
- Brewed in Niigata, Japan by Hakkaisan Brewery
- Tokubetsu Junmai
- Seimaibuai (rice kernel remaining): Gohyaku Mangoku 60%
- ABV 15.5% / SMV: +1 / Acidity: 1.3
- 24 fl oz (720ml)
