Hakurakusei Junmai Ginjo Sake (BTL 720ml)
This bottle is a Sake Gumi selection! It was featured during "Female Frontrunners" month in 2021.
Nanami Watanabe was one of the youngest to become a toji (brewmaster). Enjoy this grapefruit forward junmai ginjo that has an aroma of green melon and watermelon rind. In addition to having several females on their brewing team, Niizawa Jozoten believes that happy workers create better sake and grant their workers nine days off each month during the brewing season. Watanabe’s food pairing recommendations include one of her favorite foods menma (seasoned bamboo shoots) and prosciutto draped in melon. We recommend having this bright, citrusy sake chilled.
Features
- Brewed in Miyagi, Japan by Niizawa Jozoten
- Junmai Ginjo
- Seimaibuai (rice kernel remaining): Kura no Hana 55%, SMV: +2
- ABV 15-16% / SMV: +2
- 24 fl oz (720ml)
This bottle is a Sake Gumi selection! It was featured during "Female Frontrunners" month in 2021.
Nanami Watanabe was one of the youngest to become a toji (brewmaster). Enjoy this grapefruit forward junmai ginjo that has an aroma of green melon and watermelon rind. In addition to having several females on their brewing team, Niizawa Jozoten believes that happy workers create better sake and grant their workers nine days off each month during the brewing season. Watanabe’s food pairing recommendations include one of her favorite foods menma (seasoned bamboo shoots) and prosciutto draped in melon. We recommend having this bright, citrusy sake chilled.
Features
- Brewed in Miyagi, Japan by Niizawa Jozoten
- Junmai Ginjo
- Seimaibuai (rice kernel remaining): Kura no Hana 55%, SMV: +2
- ABV 15-16% / SMV: +2
- 24 fl oz (720ml)
Description
This bottle is a Sake Gumi selection! It was featured during "Female Frontrunners" month in 2021.
Nanami Watanabe was one of the youngest to become a toji (brewmaster). Enjoy this grapefruit forward junmai ginjo that has an aroma of green melon and watermelon rind. In addition to having several females on their brewing team, Niizawa Jozoten believes that happy workers create better sake and grant their workers nine days off each month during the brewing season. Watanabe’s food pairing recommendations include one of her favorite foods menma (seasoned bamboo shoots) and prosciutto draped in melon. We recommend having this bright, citrusy sake chilled.
Features
- Brewed in Miyagi, Japan by Niizawa Jozoten
- Junmai Ginjo
- Seimaibuai (rice kernel remaining): Kura no Hana 55%, SMV: +2
- ABV 15-16% / SMV: +2
- 24 fl oz (720ml)
