Juyondai Bessen Junmai Daiginjo (BTL 720ml)
Lush, expressive, and layered, this bottle will make any sake lover swoon. Enjoy a gorgeous bouquet, silky texture, with a melodic entry and dry tail. Get bursts of green apple with hints of melon and fresh steamed rice.
Takagi Shuzo has become a cult brewery when 15th generation owner Akitsuna Takagi set out to make mind-blowing sake at the age of 21. Since then, Juyondai has become one of the most sought-after sakes from Japan, all over the world, beloved for its fruit-forward, distinctive style.
Limit one per customer.
Features
- Brewed in Yamagata Japan by Takagi Shuzo
- Junmai Daiginjo
- Seimaibuai (rice kernel remaining): Yamada Nishiki 45%, SMV: NA, Acidity: 1.5
- ABV 15.1%
- 24 fl oz (720ml)
Lush, expressive, and layered, this bottle will make any sake lover swoon. Enjoy a gorgeous bouquet, silky texture, with a melodic entry and dry tail. Get bursts of green apple with hints of melon and fresh steamed rice.
Takagi Shuzo has become a cult brewery when 15th generation owner Akitsuna Takagi set out to make mind-blowing sake at the age of 21. Since then, Juyondai has become one of the most sought-after sakes from Japan, all over the world, beloved for its fruit-forward, distinctive style.
Limit one per customer.
Features
- Brewed in Yamagata Japan by Takagi Shuzo
- Junmai Daiginjo
- Seimaibuai (rice kernel remaining): Yamada Nishiki 45%, SMV: NA, Acidity: 1.5
- ABV 15.1%
- 24 fl oz (720ml)
Original: $500.00
-70%$500.00
$150.00Description
Lush, expressive, and layered, this bottle will make any sake lover swoon. Enjoy a gorgeous bouquet, silky texture, with a melodic entry and dry tail. Get bursts of green apple with hints of melon and fresh steamed rice.
Takagi Shuzo has become a cult brewery when 15th generation owner Akitsuna Takagi set out to make mind-blowing sake at the age of 21. Since then, Juyondai has become one of the most sought-after sakes from Japan, all over the world, beloved for its fruit-forward, distinctive style.
Limit one per customer.
Features
- Brewed in Yamagata Japan by Takagi Shuzo
- Junmai Daiginjo
- Seimaibuai (rice kernel remaining): Yamada Nishiki 45%, SMV: NA, Acidity: 1.5
- ABV 15.1%
- 24 fl oz (720ml)
