Keigetsu 50 Cel-24 Junmai Daiginjo Sake (BTL 720ml)
Launched in 2018 using Kochi's Cel-24 yeast.
Features
- Brewed in Kochi Prefecture by Tosa Sake Brewery
- Style: Junmai Daiginjo
- Seimaibuai (rice kernel remaining): Gin no Yume or Yamada Nishiki 50%, SMV: -4, Acidity: 1.4
- ABV 15%Ā Ā
- Size: 24 fl oz (720ml)
Launched in 2018 using Kochi's Cel-24 yeast.
Features
- Brewed in Kochi Prefecture by Tosa Sake Brewery
- Style: Junmai Daiginjo
- Seimaibuai (rice kernel remaining): Gin no Yume or Yamada Nishiki 50%, SMV: -4, Acidity: 1.4
- ABV 15%Ā Ā
- Size: 24 fl oz (720ml)
$10.50
Original: $35.00
-70%Keigetsu 50 Cel-24 Junmai Daiginjo Sake (BTL 720ml)ā
$35.00
$10.50Description
Launched in 2018 using Kochi's Cel-24 yeast.
Features
- Brewed in Kochi Prefecture by Tosa Sake Brewery
- Style: Junmai Daiginjo
- Seimaibuai (rice kernel remaining): Gin no Yume or Yamada Nishiki 50%, SMV: -4, Acidity: 1.4
- ABV 15%Ā Ā
- Size: 24 fl oz (720ml)
