Yamamoto Kinako Soy Bean Powder
Kinako, or soy bean powder, is often found dusted on warabimochi and other Japanese confections. Kinako, has a slightly nutter flavor, which reminds us of peanuts. Perfect for incorporating into baked good like cookies, and cakes, kinako, gives desserts a Japanese flair.Â
Perfect for people who have a peanut allergy but crave the peanut taste!
Use kinako for the Japanify recipe by Yoko: Kinako-Dusted Mitarashi Dango. See all wagashi (Japanese sweets) recipes here.
Features:
- Capacity: 150 g
- Packing:Â Dried soy bean powder in plastic bag
- Made in Japan
Kinako, or soy bean powder, is often found dusted on warabimochi and other Japanese confections. Kinako, has a slightly nutter flavor, which reminds us of peanuts. Perfect for incorporating into baked good like cookies, and cakes, kinako, gives desserts a Japanese flair.Â
Perfect for people who have a peanut allergy but crave the peanut taste!
Use kinako for the Japanify recipe by Yoko: Kinako-Dusted Mitarashi Dango. See all wagashi (Japanese sweets) recipes here.
Features:
- Capacity: 150 g
- Packing:Â Dried soy bean powder in plastic bag
- Made in Japan
Original: $6.00
-70%$6.00
$1.80Description
Kinako, or soy bean powder, is often found dusted on warabimochi and other Japanese confections. Kinako, has a slightly nutter flavor, which reminds us of peanuts. Perfect for incorporating into baked good like cookies, and cakes, kinako, gives desserts a Japanese flair.Â
Perfect for people who have a peanut allergy but crave the peanut taste!
Use kinako for the Japanify recipe by Yoko: Kinako-Dusted Mitarashi Dango. See all wagashi (Japanese sweets) recipes here.
Features:
- Capacity: 150 g
- Packing:Â Dried soy bean powder in plastic bag
- Made in Japan
