Kintaro Barley Shochu (BTL 750ml)
ļ»æAs seen on Shochu'sday!
Made with roasted barley, this shochu is very aromatic, with an initially sweet, nutty, kurogoma (black sesame) flavor that rises and fades into a dry, grassy bite.Ā Note the pronouncedĀ tail of buttercream and chocolate. Try on-the-rocks or mizuwariĀ (with water) style.
Features
- Distilled in Fukuoka, Japan by Nishiyoshida Shuzo
- Distilled fromĀ 100% mugi (barley), roasted barley and mugi koji (barley koji)
- ABV 25% / Koji:Ā Black (barley) / Distillation: Atmospheric
- 25.3 flĀ oz (750ml)
ļ»æAs seen on Shochu'sday!
Made with roasted barley, this shochu is very aromatic, with an initially sweet, nutty, kurogoma (black sesame) flavor that rises and fades into a dry, grassy bite.Ā Note the pronouncedĀ tail of buttercream and chocolate. Try on-the-rocks or mizuwariĀ (with water) style.
Features
- Distilled in Fukuoka, Japan by Nishiyoshida Shuzo
- Distilled fromĀ 100% mugi (barley), roasted barley and mugi koji (barley koji)
- ABV 25% / Koji:Ā Black (barley) / Distillation: Atmospheric
- 25.3 flĀ oz (750ml)
Description
ļ»æAs seen on Shochu'sday!
Made with roasted barley, this shochu is very aromatic, with an initially sweet, nutty, kurogoma (black sesame) flavor that rises and fades into a dry, grassy bite.Ā Note the pronouncedĀ tail of buttercream and chocolate. Try on-the-rocks or mizuwariĀ (with water) style.
Features
- Distilled in Fukuoka, Japan by Nishiyoshida Shuzo
- Distilled fromĀ 100% mugi (barley), roasted barley and mugi koji (barley koji)
- ABV 25% / Koji:Ā Black (barley) / Distillation: Atmospheric
- 25.3 flĀ oz (750ml)
