This one is for sake lovers! Thanks to the white wine yeast, it does indeed drink like a crisp Australian Sauvignon Blanc and has strong floral, ginjo sake vibes. Definitely gets us excited for springtime!

Tasting Notes: Green apples, melon, lemon peel
Food Pairing: Casa de Kei chirashi, Louis salad, chips + salsa
Service Style: Soda, rocks

Features

• Distilled in Kagoshima, Japan by Komasa Jozo
• Distilled from: Kogane Sengan Sweet Potato
• ABV 24% / Koji: white / Distillation: Vacuum
• 24 fl oz (720ml)