Kurosu Rinkosan Uchibori Black Vinegar (BTL 360ml)
The small town of Yaotsu in Gifu Prefecture is home to Rinkosan, a central mountain and namesake for this black vinegar. This vinegar is versatile and can be paired with many dishes, from grilled meats and dumplings, to lighter fare.
Use it in The Japanese Pantry's Pork Belly Kakuni! With a mild taste and gentle acidity; this vinegar plays well with others! Try diluting this vinegar with water 3:1 and adding some Kuma Honey for a fun sipping vinegar.
Features:
- Capacity: 12.17 fl oz (360ml)
- Material: Glass bottle
- Ingredients: water, rice
- Made in Gifu, Japan
The small town of Yaotsu in Gifu Prefecture is home to Rinkosan, a central mountain and namesake for this black vinegar. This vinegar is versatile and can be paired with many dishes, from grilled meats and dumplings, to lighter fare.
Use it in The Japanese Pantry's Pork Belly Kakuni! With a mild taste and gentle acidity; this vinegar plays well with others! Try diluting this vinegar with water 3:1 and adding some Kuma Honey for a fun sipping vinegar.
Features:
- Capacity: 12.17 fl oz (360ml)
- Material: Glass bottle
- Ingredients: water, rice
- Made in Gifu, Japan
Original: $11.00
-70%$11.00
$3.30Description
The small town of Yaotsu in Gifu Prefecture is home to Rinkosan, a central mountain and namesake for this black vinegar. This vinegar is versatile and can be paired with many dishes, from grilled meats and dumplings, to lighter fare.
Use it in The Japanese Pantry's Pork Belly Kakuni! With a mild taste and gentle acidity; this vinegar plays well with others! Try diluting this vinegar with water 3:1 and adding some Kuma Honey for a fun sipping vinegar.
Features:
- Capacity: 12.17 fl oz (360ml)
- Material: Glass bottle
- Ingredients: water, rice
- Made in Gifu, Japan
