Nikaido Oita Barley Shochu (BTL 900ml)
The Nikaido family has been brewing and distilling in Oita for eight generations, and helped bring about the shochu boom of the 70s and 80s. The first-ever vacuum distilled barley shochu, Nikaido is crisp and bright, especially as a highball.
Features
- Distilled in Oita, Japan by Nikaido Shuzo
- Distilled from 100% locally grown barley
- ABV 24% / Koji: White (barley) / Distillation: VacuumĀ
- 30.4 oz (900 ml)
The Nikaido family has been brewing and distilling in Oita for eight generations, and helped bring about the shochu boom of the 70s and 80s. The first-ever vacuum distilled barley shochu, Nikaido is crisp and bright, especially as a highball.
Features
- Distilled in Oita, Japan by Nikaido Shuzo
- Distilled from 100% locally grown barley
- ABV 24% / Koji: White (barley) / Distillation: VacuumĀ
- 30.4 oz (900 ml)
$8.40
Original: $28.00
-70%Nikaido Oita Barley Shochu (BTL 900ml)ā
$28.00
$8.40Description
The Nikaido family has been brewing and distilling in Oita for eight generations, and helped bring about the shochu boom of the 70s and 80s. The first-ever vacuum distilled barley shochu, Nikaido is crisp and bright, especially as a highball.
Features
- Distilled in Oita, Japan by Nikaido Shuzo
- Distilled from 100% locally grown barley
- ABV 24% / Koji: White (barley) / Distillation: VacuumĀ
- 30.4 oz (900 ml)
