Shichi Hon Yari "Fresh Katana" Spring Nama Junmai Sake (BTL720ml)
We try to pick up the seasonal releases from Shiga's Tomita Shuzo whenever we can, and we can say beyond a doubt that this Spring's Shichi Hon Yari is spectacular! This fresh-pressed shiboritate is pulled from the middle portion of the pressing and bottled for shipment just in time for spring sake-drinking festivities. Using Tamazakae, an heirloom rice variety indigenous to Shiga prefecture, this expression of Shichi Hon Yari is deceptively light on the palate, sneaking its hefty 18% ABV by without issue. Get aromas of lemon, peach skin, and blood orange. The texture is viscous and fat, with savory and bitter notes - so much personality. Enjoy chilled.
Features:
- Brewed in Shiga, Japan by Tomita Shuzo
- Junmai shiboritate
- Seimaibuai (rice kernel remaining): Tamazakae 60%
- ABV 17% / SMV: +4.7 / Acidity: 2.0
- Yeast: #1401
- 24 fl oz (720 ml)
We try to pick up the seasonal releases from Shiga's Tomita Shuzo whenever we can, and we can say beyond a doubt that this Spring's Shichi Hon Yari is spectacular! This fresh-pressed shiboritate is pulled from the middle portion of the pressing and bottled for shipment just in time for spring sake-drinking festivities. Using Tamazakae, an heirloom rice variety indigenous to Shiga prefecture, this expression of Shichi Hon Yari is deceptively light on the palate, sneaking its hefty 18% ABV by without issue. Get aromas of lemon, peach skin, and blood orange. The texture is viscous and fat, with savory and bitter notes - so much personality. Enjoy chilled.
Features:
- Brewed in Shiga, Japan by Tomita Shuzo
- Junmai shiboritate
- Seimaibuai (rice kernel remaining): Tamazakae 60%
- ABV 17% / SMV: +4.7 / Acidity: 2.0
- Yeast: #1401
- 24 fl oz (720 ml)
Original: $45.00
-70%$45.00
$13.50Description
We try to pick up the seasonal releases from Shiga's Tomita Shuzo whenever we can, and we can say beyond a doubt that this Spring's Shichi Hon Yari is spectacular! This fresh-pressed shiboritate is pulled from the middle portion of the pressing and bottled for shipment just in time for spring sake-drinking festivities. Using Tamazakae, an heirloom rice variety indigenous to Shiga prefecture, this expression of Shichi Hon Yari is deceptively light on the palate, sneaking its hefty 18% ABV by without issue. Get aromas of lemon, peach skin, and blood orange. The texture is viscous and fat, with savory and bitter notes - so much personality. Enjoy chilled.
Features:
- Brewed in Shiga, Japan by Tomita Shuzo
- Junmai shiboritate
- Seimaibuai (rice kernel remaining): Tamazakae 60%
- ABV 17% / SMV: +4.7 / Acidity: 2.0
- Yeast: #1401
- 24 fl oz (720 ml)
