Shinomine Yamahai Omachi Nama Genshu Sake (BTL 720ml)
This memorable sake has mouthwatering flavors of saltwater taffy and dashi. The brininess is reminiscent of sitting on the beach with a platter of fresh oysters. Using the famed yeast #6 (ears of Aramasa lovers will perk up), don't expect any fruit bombs with this one, instead bask in its complex savory flavors that also quench like a Topo Chico. Pair with tempura soba, oysters, and aged cheeses. Enjoy chilled.
Features
- Brewed in Nara, Japan by Chiyo Shuzo
- Type: Yamahai Nama Genshu Junmai
- Seimaibai (rice kernel remaining): Omachi 66%
- ABV: 17% / SMV: +6 / Acidity: 2.6
- 24fl oz (720ml)
This memorable sake has mouthwatering flavors of saltwater taffy and dashi. The brininess is reminiscent of sitting on the beach with a platter of fresh oysters. Using the famed yeast #6 (ears of Aramasa lovers will perk up), don't expect any fruit bombs with this one, instead bask in its complex savory flavors that also quench like a Topo Chico. Pair with tempura soba, oysters, and aged cheeses. Enjoy chilled.
Features
- Brewed in Nara, Japan by Chiyo Shuzo
- Type: Yamahai Nama Genshu Junmai
- Seimaibai (rice kernel remaining): Omachi 66%
- ABV: 17% / SMV: +6 / Acidity: 2.6
- 24fl oz (720ml)
Original: $30.00
-70%$30.00
$9.00Description
This memorable sake has mouthwatering flavors of saltwater taffy and dashi. The brininess is reminiscent of sitting on the beach with a platter of fresh oysters. Using the famed yeast #6 (ears of Aramasa lovers will perk up), don't expect any fruit bombs with this one, instead bask in its complex savory flavors that also quench like a Topo Chico. Pair with tempura soba, oysters, and aged cheeses. Enjoy chilled.
Features
- Brewed in Nara, Japan by Chiyo Shuzo
- Type: Yamahai Nama Genshu Junmai
- Seimaibai (rice kernel remaining): Omachi 66%
- ABV: 17% / SMV: +6 / Acidity: 2.6
- 24fl oz (720ml)
