Hondukuri Usukuchi Shoyu (BTL 500ml)
The usukuchi style of shoyu (soy sauce) is light in color and body but not in taste! Made for cooking (not dipping), usukuchi shoyu has a higher salt content compared to regular shoyu. Enjoy a fruity aroma and zippy, umamiful finish. Refrigerate after opening.
Features:
- Capacity: 500ml
- Material: Glass bottle and plastic snap lid
- Ingredients: water, Japan-grown soybeans, wheat, sea salt
- Made in Hyogo, Japan
The usukuchi style of shoyu (soy sauce) is light in color and body but not in taste! Made for cooking (not dipping), usukuchi shoyu has a higher salt content compared to regular shoyu. Enjoy a fruity aroma and zippy, umamiful finish. Refrigerate after opening.
Features:
- Capacity: 500ml
- Material: Glass bottle and plastic snap lid
- Ingredients: water, Japan-grown soybeans, wheat, sea salt
- Made in Hyogo, Japan
Description
The usukuchi style of shoyu (soy sauce) is light in color and body but not in taste! Made for cooking (not dipping), usukuchi shoyu has a higher salt content compared to regular shoyu. Enjoy a fruity aroma and zippy, umamiful finish. Refrigerate after opening.
Features:
- Capacity: 500ml
- Material: Glass bottle and plastic snap lid
- Ingredients: water, Japan-grown soybeans, wheat, sea salt
- Made in Hyogo, Japan
