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Suigei "Drunken Whale" Tokubetsu Junmai Sake (BTL 720ml)

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Suigei "Drunken Whale" Tokubetsu Junmai Sake (BTL 720ml)

Suigei is a great "house" sake and an Umami Mart best seller. It's versatile with food and great at any temperature. It is dry, savory, easy-drinking, Kochi sake at its finest. This unmistakably crushable brew will delight all interested parties. With a ricey nose, the clean finish is unexpected. Serve it warm, chilled, or room temperature with basically anything you have to throw at it - it won't fail you! 

Read about Yoko's visit to Suigei Brewing Co. in January 2023 on our blog!

Features

  • Brewed in Kochi, Japan by Suigei Shuzo
  • Tokubetsu junmai
  • Seimaibuai (rice kernel remaining): 55%
  • ABV 15% / SMV: +7 / Acidity: 1.6
  • 24 fl oz (720ml)

Suigei is a great "house" sake and an Umami Mart best seller. It's versatile with food and great at any temperature. It is dry, savory, easy-drinking, Kochi sake at its finest. This unmistakably crushable brew will delight all interested parties. With a ricey nose, the clean finish is unexpected. Serve it warm, chilled, or room temperature with basically anything you have to throw at it - it won't fail you! 

Read about Yoko's visit to Suigei Brewing Co. in January 2023 on our blog!

Features

  • Brewed in Kochi, Japan by Suigei Shuzo
  • Tokubetsu junmai
  • Seimaibuai (rice kernel remaining): 55%
  • ABV 15% / SMV: +7 / Acidity: 1.6
  • 24 fl oz (720ml)
$8.40

Original: $28.00

-70%
Suigei "Drunken Whale" Tokubetsu Junmai Sake (BTL 720ml)

$28.00

$8.40

Description

Suigei is a great "house" sake and an Umami Mart best seller. It's versatile with food and great at any temperature. It is dry, savory, easy-drinking, Kochi sake at its finest. This unmistakably crushable brew will delight all interested parties. With a ricey nose, the clean finish is unexpected. Serve it warm, chilled, or room temperature with basically anything you have to throw at it - it won't fail you! 

Read about Yoko's visit to Suigei Brewing Co. in January 2023 on our blog!

Features

  • Brewed in Kochi, Japan by Suigei Shuzo
  • Tokubetsu junmai
  • Seimaibuai (rice kernel remaining): 55%
  • ABV 15% / SMV: +7 / Acidity: 1.6
  • 24 fl oz (720ml)

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