Tenbi Junmai Ginjo (BTL 720ml)
When asked about the label, master brewer Miki Fujioka explained, “The complex design expresses sake brewing, which is made up of many coincidences and the workings of life, and the craftsman’s commitment to capturing a single moment in order to make great sake.” Enjoy an intense bouquet of green apple and Sweet Tarts. This crisp sake balances citrus-like acidity and a subtle bitterness that lingers in the mouth. Try this sake chilled and have it with roasted poultry, chicken wings or lubya (Afghan beans).
Features
- Brewed in Yamaguchi Japan by Choshu Shuzo
- Seimaibuai (rice kernel remaining): Yamada Nishiki (koji + kakemai) 60%
-
SMV: N/A, Yeast: No. 901, Acidity: N/A
- 24 fl oz (720ml)
When asked about the label, master brewer Miki Fujioka explained, “The complex design expresses sake brewing, which is made up of many coincidences and the workings of life, and the craftsman’s commitment to capturing a single moment in order to make great sake.” Enjoy an intense bouquet of green apple and Sweet Tarts. This crisp sake balances citrus-like acidity and a subtle bitterness that lingers in the mouth. Try this sake chilled and have it with roasted poultry, chicken wings or lubya (Afghan beans).
Features
- Brewed in Yamaguchi Japan by Choshu Shuzo
- Seimaibuai (rice kernel remaining): Yamada Nishiki (koji + kakemai) 60%
-
SMV: N/A, Yeast: No. 901, Acidity: N/A
- 24 fl oz (720ml)
Original: $60.00
-70%$60.00
$18.00Description
When asked about the label, master brewer Miki Fujioka explained, “The complex design expresses sake brewing, which is made up of many coincidences and the workings of life, and the craftsman’s commitment to capturing a single moment in order to make great sake.” Enjoy an intense bouquet of green apple and Sweet Tarts. This crisp sake balances citrus-like acidity and a subtle bitterness that lingers in the mouth. Try this sake chilled and have it with roasted poultry, chicken wings or lubya (Afghan beans).
Features
- Brewed in Yamaguchi Japan by Choshu Shuzo
- Seimaibuai (rice kernel remaining): Yamada Nishiki (koji + kakemai) 60%
-
SMV: N/A, Yeast: No. 901, Acidity: N/A
- 24 fl oz (720ml)
